Culinary Arts

Bill Robertson , Instructor

 

Serv Safe Certified Trainer

 

Gain the skills and knowledge of food preparation for a career in commercial or institutional food service, or continuing education. Students also cook for and operate an on-site cafe.

 

Food Preparation - a.m.	Restaurant Operations - p.m.
Perform Safety & Sanitation	Perform Safety & Sanitation
Prepare Soups & Sauces	Identify Controllable Expenses
Prepare Basic Baked Goods	Perform Customer Service
Prepare Hot Food Recipes & Techniques	Plan Menus
Prepare Cold Food Recipes & Techniques	Hot & Cold Food Preparations

Nationals Program Certification: American Culinary Federation.

Student Certification: ACF Secondary Graduate, Serv Safe & Sanitation.